VAM, also known as vesicular arbuscular mycorrhiza, is a beneficial soil fungus that forms a symbiotic relationship with plant roots. The fungus enhances plant growth and improves soil health by increasing nutrient uptake, water absorption, and disease resistance.

Specifications:

• VAM is a natural soil fungus that forms a mutualistic association with plant roots.
• The fungus can be applied to the soil in various forms, including granules, powder, or liquid.
• The product is compatible with most commonly used fertilizers and pesticides.

Handling instructions:

• VAM should be stored in a cool, dry place away from direct sunlight.
• The product should be used as per the recommended dosage, which can vary depending on the crop type and stage of growth.
• Before application, the product should be mixed thoroughly with water or the recommended carrier solution.
• VAM can be applied to the soil at the time of planting or as a post-planting soil drench.

Recommendations:

• VAM can improve plant growth and yield by increasing nutrient uptake and water absorption.
• The product can be used in various crops such as cereals, legumes, fruits, and vegetables.
• VAM is safe for the environment and does not have any harmful effects on soil microorganisms or other beneficial insects.
• It is recommended to use VAM as part of an integrated nutrient management approach that includes soil testing, crop rotation, and judicious use of fertilizers and pesticides.

In conclusion, VAM is a beneficial soil fungus that can enhance plant growth and improve soil health. Proper handling and application of the product can ensure its effectiveness, and its use can contribute to a sustainable approach to agriculture.