RHIZO is a microbial product that contains Rhizobium spp, a group of soil bacteria that are known for their ability to form a symbiotic relationship with leguminous plants. The bacteria infect the root nodules of the plant and fix atmospheric nitrogen, making it available to the plant for its growth and development. RHIZO is an environmentally friendly alternative to synthetic nitrogen fertilizers and can improve soil health and crop yield.

Specifications:

• RHIZO is a microbial product that contains a high population of Rhizobium spp.
• The product is available in liquid and powder forms and can be easily applied through irrigation or seed treatment.
• RHIZO is compatible with the most commonly used fertilizers and pesticides.

Handling instructions:

• RHIZO should be stored in a cool, dry place away from direct sunlight.
• The product should be used as per the recommended dosage, which can vary depending on the crop type and stage of growth.
• Before application, the product should be mixed thoroughly with water or the recommended carrier solution.
• The seed treatment with RHIZO should be done before sowing the seeds.

Recommendations:

• RHIZO can improve soil health and crop yield by increasing the availability of nitrogen to plants.
• The product can be used in various leguminous crops such as peas, beans, and soybean.
• RHIZO is safe for the environment and does not have any harmful effects on soil microorganisms or other beneficial insects.
• It is recommended to use RHIZO as part of an integrated nutrient management approach that includes soil testing, crop rotation, and judicious use of fertilizers and pesticides.

In conclusion, RHIZO is a beneficial soil bacteria product that can improve crop yield and soil health in an environmentally friendly manner. Proper handling and application of the product can ensure its effectiveness, and its use can contribute to a sustainable approach to agriculture.